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The YS Supper Club: The food truck changing the scene in County Cork

“Our ethos is that we will only ever use the best-quality produce like our Irish meat and fish while our menu adapts to our environment, be it a venue, functions, or our pop-ups.”

 

You can’t have enjoyed a day trip anywhere in Ireland of late and not have noticed just how much Ireland’s food truck scene seems to have upped a gear.

Head to any hilltop, crossroads, or cliffside and there seems to be a pop-up on wheels serving everything from finger-licking buttermilk chicken burgers to artisan fish tacos.

Even my native East Cork seems to have more food trucks than Williamsburg these days.

Fry Guys, Trawler Boys, Coleman’s, Captain’s Catch, and the Spice Genie are just some of the options wooing me on my doorstep…

Not only are,,…

Read more and continue this article here: https://www.irishexaminer.com/food/arid-41153785.html

 

 

John Mount of the YS Supper Club

Credit: Irish Examiner

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